baked ingredients

built to blend

Designed for your process

Great inclusions do more than add texture and flavor. They have to perform consistently in real world manufacturing environments, from high volume ice cream production and bar manufacturing to foodservice applications.

That is the idea behind "Built to Blend." Every inclusion is engineered to deliver the appearance, texture, processing characteristics, and finished product performance your application demands.

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Made to work for you

Whether you're adding cheesecake pieces to your premium ice cream, incorporating shelf-stable cookie dough into nutrition bars, or creating signature shake, and sundae experiences, Parker ingredients are designed to maintain quality and integrity throughout production, distribution, and consumption. 

From cheesecake pieces, brownie pieces, and shelf-stable cookie dough to streusels, crumbs, cookie inclusions, and layered bar bites, our portfolio is built to deliver consistent quality, reliable handling, and exceptional consumer experiences.

No matter the application, we develop inclusions that mix uniformly, withstand processing, maintain texture, and help your products stand out in the marketplace.

Low MOQ • Responsive R&D • Ambient & frozen varieties •

Low MOQ • Responsive R&D • Ambient & frozen varieties •

CHEESECAKE CUBES

Creamy cheesecake cubes, ready to use and built for production. Our IQF cheesecake cubes deliver authentic graham crusted indulgence — with consistent quality, clean label appeal, and scalable convenience.

  • Format
    Baked pieces

    Sizing
    3/8" · 1/2" · 5/8"

    Storage
    IQF

  • Cookies & Cream

    Item #4077

  • Cheesecake Cubes

    Item #4562

  • Chocolate Cheesecake

    Item #4612L

  • Cannoli Cubes

    Item #4625L

DōBites™

From classic chocolate chip to custom flavors and formats, DōBites™ [our take on cookie dough bites] deliver the craveable taste and soft, chewy texture of cookie dough in a production ready inclusion. Available in both shelf stable and frozen formats, they're designed for easy handling and consistent performance across ice cream, dessert, bars, beverage, and more.

  • Format
    Extruded

    Sizing
    3/8" · 1/2"

    Storage
    Ambient & Frozen

  • Cookie Dough - Ambient

  • Cookie Dough - Frozen

  • Sea Salt Caramel

    #4201L

  • Red Velvet

    #4205L

Brownies

Parker delivers ready to use dessert inclusions built for production. Our brownies are baked, cooled, and flash frozen for rich flavor, chewy texture, and clean handling — fudgy brownie pieces with consistent quality, clean label appeal, and scalable convenience.

  • Format
    Baked pieces

    Sizing
    3/8" · 1/2" · 5/8"

    Storage
    Flash frozen

  • Dark Fudge Brownie

    Item #4077

  • Milk Chocolate Brownie

    Item #3726

Multi Layer Bar Bites

Bringing multiple flavors into a single, eye catching inclusion has never been easier. Our Multi Layer Bar Bites (MLBBs) are two of a kind. Two layers stacked and baked to create flavor variety and visual appeal. Instead of managing multiple inclusions or staging flavors separately, you get a dual layered solution that enhances both production flow and finished product experience.

  • Format
    Baked pieces

    Sizing
    3/8" · 1/2" · 5/8"

    Storage
    Flash frozen

  • Confetti Cookie Cake

    #4605L

  • Breakup Brownie

    #4606L

  • Blueberry Oat Crumble

    #4609L

  • Lemon Bar Bites

    #4205L

Cookie Crumb & Streusel

From indulgent ice cream toppings to bakery ready inclusions, our cookie crumbles and streusels deliver the homemade appeal and commercial consistency your applications need.

Crumbles are made from whole cookies, resulting in clean, flavorful fragments perfect for bars, dairy, and snack toppings. Our streusels, developed with precision and versatility, add a buttery texture for baked goods, parfait layers, or dessert components.

Both formats are ambient stable, cleanly produced, and designed to enhance your product’s flavor, visual appeal, and sensory experience.

  • Crumbles:

    • Roughly broken but uniform cut

    • Less dust than traditional broken cookies

    Streusels:

    • Granulated or clustered format

    • Bake-stable and available in coarse or fine sizes

  • crushed cookies & créme

    #30202

  • graham crumb

    #4300

  • chocolate cookie crumb

    #30303

  • cinnamon streusel

    #SO 100

Sizing

Every cut, to scale.

Baked pieces in three cuts, extruded pieces in two. Pick one to see it measured against the others — or switch on true size and hold a piece up to your screen.

Format

Cut

CutmmRel. volumePieces per equal volume

Grid squares = 1/8" · Relative volume is geometric, based on the cut
Custom shapes and sizes available · Ambient & frozen doughs

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MOST POPULAR APPLICATIONS

  • BAKERY

  • BEVERAGE

  • ICE CREAM

  • BAR & SNACK

  • DAIRY FRESH

  • FOOD SERVICE DESSERT

  • PACKAGED FOODS

Anything

but boring

Contact your sales person for more information and request a sample kit.

Talk to Our Team