Cookie Butter & Fat Based Fillings
FILLED TO INDULGE. BUILT TO PERFORM.
Our fat based cookie butters and fillings are more than just indulgent, they’re designed for performance. Whether you’re building the center of a nutrition bar, layering a pastry, or enrobing a confection, our systems are customizable by fat type, viscosity, and application needs.
From speculoos and graham cookie butters to caramel and chocolate fillings, each formula is created to match your product's unique texture, mouthfeel, and processing demands.
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Our cookie butters and fat-based fillings are made from carefully selected oils and functional ingredients.
Designed for easy processing and scalable performance.
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Bars & Snacks: Layered nutrition bars, energy bar centers, or top-filled concepts
Bakery: Filled pastries, croissants, donuts, cookies, sandwich applications
Confectionery: Truffle centers, filled candy pieces, panned inclusions
Dairy & Foodservice: Frozen novelty cores or drizzle toppings in dessert kits
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Shelf Life: 12 months
Storage: Under 68F
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Ability to Customize
Fat Type: Palm, Palm Kernel, Coconut and other vegetable oils (canola, soy)
Viscosity: High, Medium, Low depending on usage (yield, sheer stress)
WE CAN PRODUCE COOKIE BUTTERS & FILLINGS THAT MEET YOUR NEEDS
CLEAN INGREDIENTS
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SUSTAINABLE SOURCED
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GLUTEN FREE
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DAIRY FREE
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SUGAR FREE
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SOY FREE
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CLEAN INGREDIENTS • SUSTAINABLE SOURCED • GLUTEN FREE • DAIRY FREE • SUGAR FREE • SOY FREE •
Product Features
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CUSTOM VISCOSITY & Fat systems
FORMULATED FOR FUNCTIONALITY
CUSTOMIZABLE FLAVOR & TEXTURE
LOW MINIMUM ORDER QUANTITIES (MOQ’s)
CUSTOMER TESTIMONIAL
“We struggled to find a filling that could hold up in our bar under ambient conditions. THESE fat based cookie butter gave us the indulgent texture we needed.”
On Trend Flavors
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![Vanilla filling]()
Vanilla Fat Based Filling
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![Chocolate filling]()
Chocolate Fat Based Filling
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![Caramel filling]()
Caramel Fat Based Filling
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![Creamy Peanut Butter filling]()
Graham Cookie Butter
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![Chocolate Cookie Butter]()
Chocolate Cookie Butter
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![Speculoos Cookie Butter]()
Speculoos Cookie Butter
WAYS TO USE
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![Close-up of a chocolate Danish pastry with a flaky, golden-brown crust and rich chocolate filling.]()
bakery
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![A dessert bar with a graham cracker crust, caramel layer, oat crumble, chocolate frosting, and crushed cookies on top.]()
Bar & Snack
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![Close-up of a chocolate bar filled with caramel on a dark surface.]()
Confectionery
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![Close-up of a layered chocolate and peanut butter bar with a glossy chocolate top, placed on a black tray.]()
FOOD SERVICE Dessert
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![Person dipping a teddy bear-shaped cookie into a compartment of chocolate pudding in a three-section plastic container.]()
Packaged Goods
Excited to try them out?
Request a sample today and see how our ingredients can transform your products.
Let our team help you find you a solution
Have an idea. Our streamlined approach to custom ingredient development is tailored to your precise needs. Through a structured process we empower you to build ingredients that resonate with your nutritional and processing requirements – while also delighting when it comes to flavor, function, color, and texture.
