Cookie Crumble & Streusel
Finishing Touches with Flavor and Texture
From indulgent ice cream toppings to bakery ready inclusions, our cookie crumbles and streusels deliver the homemade appeal and commercial consistency your applications need.
Crumbles are made from whole cookies, resulting in clean, flavorful fragments perfect for bars, dairy, and snack toppings. Our streusels, developed with precision and versatility, add a buttery texture for baked goods, parfait layers, or dessert components.
Both formats are ambient stable, cleanly produced, and designed to enhance your product’s flavor, visual appeal, and sensory experience.
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Crumbles: Wire-cut cookies that are chopped and sifted for a cleaner, more uniform finish than traditional broken cookies.
Streusels: Fat-based or granulated inclusions that replicate the flavor and texture of baked crumble toppings, available in various flavor profiles and sizes.
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Crumbles:
Roughly broken but uniform cut
Less dust than traditional broken cookies
Streusels:
Granulated or clustered format
Bake-stable and available in coarse or fine sizes
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Ideal for:
Ice Cream
Bars and Snacks
Confectionery
Bakery
Food Service Desserts
Food Service Beverages
Fresh Dairy
Packaged Foods
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Storage: Ambient
Shelf Life: 6 months -
Available in:
30-50 lb Bag In Box
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Key Benefits
Designed for baking or topping
Shelf-stable at ambient temperatures
Available in multiple cookie types and streusel flavors
CLEAN INGREDIENTS
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SUSTAINABLE SOURCED
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GLUTEN FREE
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DAIRY FREE
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SUGAR FREE
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SOY FREE
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CLEAN INGREDIENTS • SUSTAINABLE SOURCED • GLUTEN FREE • DAIRY FREE • SUGAR FREE • SOY FREE •
WE CAN PRODUCE COOKIE CRUMBS AND STREUSELS THAT MEET YOUR NEEDS
Product Features
Wire cut cookie crumbles with clean edges
Streusel style granules or clusters for topping or baking
Click Image to Zoom In
Bakestable and ambient stable
Flexible usage across dessert and snack formats
CUSTOMER TESTIMONIAL
“THESE cookie crumbles and streusels gave us that signature crunch and visual appeal our ready to eat desserts were missing.”
On Trend Flavors
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![Stawberry Streusel]()
Strawberry Streusel
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![Oatmeal Cinnamon Streusel]()
Oatmeal Cinnamon Streusel
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![Graham Light Crumble]()
Graham Light Crumble
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![Streusel]()
Streusel
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![Butter Graham Crumble]()
Butter Graham Crumble
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![Baked Streusel]()
Baked Streusel
WAYS TO USE
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![Close-up of three glazed donuts with crumb topping on a black plate in the foreground, and five more donuts with similar toppings on a black cutting board in the background, with a stack of small blue plates in the background.]()
BAKERY
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![An ice cream bar with caramel and cookie crust, topped with chocolate and crumbly toppings, on a light background.]()
Bar & Snack
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![A dessert in a glass with layers of crushed cookies, fresh raspberries and blackberries, whipped cream, and crumbled toppings, served on a blue plate with a spoon, on a light surface.]()
Dairy Fresh
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![Two glass mugs of hot apple cider topped with whipped cream and crumbled streusel sit on a wooden tray with cinnamon sticks and star anise, on a light-colored surface.]()
FOOD SERVICE BEVERAGE
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![Slice of cheesecake on a wooden board with crumb topping, with the whole cheesecake in the background on a white plate, on a light gray surface.]()
FOOD SERVICE DESSERT
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![A white bowl of pink ice cream topped with crumbled cookies and a spoon, placed on a striped cloth napkin on a gray surface.]()
ICE CREAM
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![A container of strawberry yogurt with granola on top, placed on a wooden cutting board. Behind it, there is a bowl of fresh blueberries, a spoon, and a green cloth napkin. Three blueberries are on the cutting board.]()
PACKAGED GOODS
Excited to try them out?
Request a sample today and see how our ingredients can transform your products.
Let our team help you find you a solution
Have an idea. Our streamlined approach to custom ingredient development is tailored to your precise needs. Through a structured process we empower you to build ingredients that resonate with your nutritional and processing requirements – while also delighting when it comes to flavor, function, color, and texture.
