Hard Candy Flakes & Nougats

Sweet Crunch for Versatile Applications

Parker’s flakes & nougats are crafted for versatility and functionality, offering customizable solutions for a variety of applications. Made in kettle cookers, our hard candy flakes can be tailored to meet specific flavor, texture, and functional needs.

These inclusions are perfect for enhancing baked goods, dairy desserts, and more, while meeting customer requirements for sugar free options and unique finishes. With the ability to melt out during baking, flakes integrate seamlessly into your creations, elevating both flavor and functionality.

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  • Flakes & Nougats are grained-off candy inclusions made with custom formulations to ensure consistent quality and performance. They can be tailored to provide diverse grind sizes, textures, and functional properties.

    Available in traditional and sugar-free varieties.

  • Flakes are available in sizes ranging from 1/16" to 1/4" and can be customized to meet specific product requirements. 

  • Ideal for:

    • Bakery

    • Bars and Snacks

    • Confectionery

    • Food Service Beverage

    • Food Service Dessert

    • Fresh Dairy

    • Ice Cream

    • Packaged Goods

  • Flakes & Nougats are designed for storage at temperatures below 68°F, ensuring a shelf life of 9-12 months. This allows manufacturers to maintain quality and performance over extended production timelines.

  • Flakes & Nougats are commonly packaged in heat-sealed poly bags within a 30 lb. bag-in-box format. Custom packaging options are available based on customer needs.

    • Customizable flavors, textures, and sizes

    • Versatile applications across baked goods, dairy, and snacks

    • Melt-out capability for enhanced flavor infusion in baked items

    • Long shelf life with reliable storage conditions

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WE CAN PRODUCE FLAKES AND NOUGATS THAT MEET YOUR NEEDS

CLEAN INGREDIENTS

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SUSTAINABLE SOURCED

•

GLUTEN FREE

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DAIRY FREE

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SUGAR FREE

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SOY FREE

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CLEAN INGREDIENTS • SUSTAINABLE SOURCED • GLUTEN FREE • DAIRY FREE • SUGAR FREE • SOY FREE •

Product Features 

A scoop of strawberry ice cream with red fruit pieces in a waffle cone dipped in chocolate and sprinkled with crushed nuts.

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Customizable sizes and textures for specific applications

Bakestable and melt out capabilities

Sugar free options available for health conscious consumers

Versatile use across multiple product categories

Two ice cream sandwiches with vanilla ice cream and red fruit bits, along with crumbles and a sip of whiskey in the background on a reflective gold tray.

CUSTOMER TESTIMONIAL

“flakes gave us the flexibility to innovate. great flavor, clean melt out and no compromise on texture.”

On Trend Flavors

  • Hazenut Flake

    Hazelnut

  • Lemon Flake

    Lemon

  • Watermelon Flake

    Watermelon

  • A white bowl filled with Red and Green Mint Flakes

    Red & Green Mint

  • Sweet and Salty Flakes

    Sweet & Salty

  • Cherry Flakes

    Cherry

WAYS TO USE

  • Stack of decorated sugar cookies with red and blue sprinkles on a white parchment paper, with additional cookies and sprinkles around, on a light blue surface, set against a blurred background of baking ingredients and a whisk.

    bakery

  • Assorted pieces of chocolate with nuts and white chocolate with orange sprinkles on a marble surface.

    confectionery

  • Layered dessert in a glass bowl with crushed graham crackers, white creamy yogurt, and red, blue, and white sprinkles on top, placed on a white marble surface with a red napkin, a blue spoon, and a small glass bowl of sprinkles nearby.

    Dairy Fresh

  • Festive holiday cookies and cheesecake with white chocolate drizzle and peppermint sprinkles on a marble cake stand, with two cups of coffee and red and white candy canes on a light-colored table.

    food service dessert

  • Two milkshakes, one green with lime and whipped cream, one pink with whipped cream and orange sprinkles, on a wooden surface.

    food service beverage

  • A dessert glass with pink-colored ice cream garnished with an orange wedge next to sliced blood oranges on a white serving board. Pink and peach plates with prickly pears, a tray of oranges, and potted succulents on a colorful striped cloth on a rustic wooden table.

    ice cream

  • Unbundled ingredients for a baked good, including chopped nuts, sugar, and spices, with a partially sliced cake on a white cutting board, and a small plate with a slice of cake on a white wooden surface.

    packaged foods

  • A white bowl of popcorn drizzled with chocolate and topped with pink and red crunchy candy crumbles, placed on a wooden surface.

    Bar & Snack

Excited to try them out?

Request a sample today and see how our ingredients can transform your products. Request a Sample

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Let our team help you find you a solution

Have an idea. Our streamlined approach to custom ingredient development is tailored to your precise needs. Through a structured process we empower you to build ingredients that resonate with your nutritional and processing requirements – while also delighting when it comes to flavor, function, color, and texture.

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