Fudges
SWEET & CHEWY BITES
These fudges are unlike traditional fudge, they're semi soft candy inclusions made with sugar, fat, and fondant to create chewy texture and pockets of flavor. Whether you're looking to mimic a brownie, marshmallow, or soft cake bite, our fudges offer a satisfying texture and vibrant taste.
Crafted for versatility, they retain a soft bite in ice cream, melt into gooey goodness in baked goods, and elevate flavor, color, and texture in dairy, snacks, and more. Available in a range of colors and flavors, fudges are ideal for brands seeking indulgent, yet customizable inclusions.
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Fudges are formulated using sugar, fat, fondant, and flavor to deliver a chewy bite with soft texture.
These inclusions can replicate the indulgence of brownie pieces, the gooey melt of caramel, or even the fluffy chew of a marshmallow.
Add-ins like freeze-dried fruit can be incorporated for visual and flavor enhancement.
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Fudge pieces range from 0.3750" to 0.0630", with common sizing options such as 6&1 or 4&1 available.
Custom sizes can be developed to align with your application and processing needs.
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Ideal for:
Bakery
Bars and Snacks
Confectionery
Fresh Dairy
Food Service Desserts
Ice Cream (Hard Pack and Novelties)
Packaged Snacks
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Store below 68°F to maintain softness and quality for 6–12 months.
Our fudges are formulated to remain soft and chewy without refrigeration.
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Packaged in 30 lb. corrugated cases with heat-sealed poly bags, Parker fudges are protected for maximum freshness and production efficiency.
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Soft, chewy texture ideal for indulgent experiences
Customizable flavor, color, and format
Versatile across frozen, baked, and ambient applications
Replaces brittle, marshmallow, or brownie components with ease
WE CAN PRODUCE FUDGES THAT MEET YOUR NEEDS
CLEAN INGREDIENTS
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SUSTAINABLE SOURCED
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GLUTEN FREE
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DAIRY FREE
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SUGAR FREE
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SOY FREE
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CLEAN INGREDIENTS • SUSTAINABLE SOURCED • GLUTEN FREE • DAIRY FREE • SUGAR FREE • SOY FREE •
Product Features
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SEMI SOFT CHEWY STRUCTURE
BAKE FRIENDLY & REHYDRATING in Frozen applications
Customizable flavor, color, and format
EASILY BLENDS WITH FRUITS OR OTHER MIX INS
CUSTOMER TESTIMONIAL
“THESE fudge pieces were the missing ingredient in our cookie brownie candy treat. It mimicked marshmallow texture while staying soft.”
On Trend Flavors
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![Dark Cherry Fudge]()
Dark Cherry
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![Apple Cinnamon Fudge]()
Apple Cinnamon
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![Chocolate Fudge]()
Chocolate
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![Blue Raspberry Fudge]()
Blue Raspberry
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![Sour Apple Fudge]()
Sour Apple
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![Blood Orange fudge]()
Blood Orange
WAYS TO USE
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![Two cookies stacked on top of each other on a light wood surface with bits of cookie crumbs around]()
Bakery
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![A praline topped with crushed cookies, caramel, and chocolate with cookie crumbs on top.]()
Bar & Snack
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![Assorted white chocolate bars with different toppings, surrounded by small sugar-coated snack pieces on a white surface.]()
Confectionery
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![A bowl of chocolate pudding topped with pink and white marshmallows, served on a pink napkin on a wooden board with a small bowl of marshmallows and a metal spoon.]()
Dairy Fresh
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![Cast iron skillet with chocolate chip cookie topped with a scoop of vanilla ice cream and chocolate shavings, on a white wooden board on a gray surface.]()
Food Service Dessert
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![A scoop of strawberry ice cream with chocolate chip chunks on top, placed on a light grey textured surface.]()
Ice Cream
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![Three muffin-sized baked goods with a crumbly top, one cut in half showing a spongy interior, in a clear plastic container with a hinged lid.]()
packaged goods
Excited to try them out?
Request a sample today and see how our ingredients can transform your products. Request a Sample
Let our team help you find you a solution
Have an idea. Our streamlined approach to custom ingredient development is tailored to your precise needs. Through a structured process we empower you to build ingredients that resonate with your nutritional and processing requirements – while also delighting when it comes to flavor, function, color, and texture.
