Molded Cookies
Ready to Impress.
Rotary molded cookies offer clean, repeatable form and surface detail, making them ideal for visually driven applications like cookie sandwiches, decorated toppers, and snack packs.
Developed using custom rotary molds, these cookies can feature proprietary shapes, or brand specific artwork, creating a truly ownable visual identity. With sizes ranging from 0.75" to 3.5", they’re designed for both functional layering and aesthetic appeal.
Our rotary molded capabilities are housed in our bakery and support both private label and branded formulations.
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Rotary molded cookies are dough-formed and baked using specialized rotary dies, producing clean edges, consistent thickness, and the opportunity for custom embossing or shapes.
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Sizes:
Small: 0.75"–1.5"
Medium: 1.5"–2.5"
Large: 2.5"–3.5"
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Ideal for:
Ice Cream
Bars and Snacks
Confectionery
Bakery
Food Service Desserts
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Storage: Ambient
Shelf Life: 6 months -
Packaging: Available in 35 lb. and 50 lb. bulk formats, row packed, or customized packs.
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Customizable dies available
Low MOQ's
Custom formulation
CLEAN INGREDIENTS
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SUSTAINABLE SOURCED
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GLUTEN FREE
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DAIRY FREE
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SUGAR FREE
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SOY FREE
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CLEAN INGREDIENTS • SUSTAINABLE SOURCED • GLUTEN FREE • DAIRY FREE • SUGAR FREE • SOY FREE •
WE CAN PRODUCE ROTARY MOLDED COOKIES THAT MEET YOUR NEEDS
Product Features
Precision-Formed for Consistent Shape and Size
Available in Small to Large Sizes (0.75"–3.5")
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Embossed Surface and Proprietary Die Opportunities
Clean, Durable Structure for Frozen or Shelf-Stable Applications
CUSTOMER TESTIMONIAL
“THESE rotary molded cookies gave our brand a custom touch that makes us instantly recognizable on shelf.”
POPULAR FORMATS
WAYS TO USE
Excited to try them out?
Request a sample today and see how our ingredients can transform your products.
Let our team help you find you a solution
Have an idea. Our streamlined approach to custom ingredient development is tailored to your precise needs. Through a structured process we empower you to build ingredients that resonate with your nutritional and processing requirements – while also delighting when it comes to flavor, function, color, and texture.