Variegates, SAuces & GELS
Swirls That Perform Across Applications
When you need ribbons of flavor that blend seamlessly into your product and process, variegates, sauces, and gels offer a smart, scalable solution. Whether you're swirling into ice cream, layering into bakery items, or topping a food service dessert, you need ingredients that look great, taste bold, and flow reliably—without creating waste or operational slowdowns.
From smooth sauces to textured swirls with cookie or candy inclusions, you can choose the flavor system, packaging size, and texture that fits your product and your line. Whether your goal is indulgence, shelf appeal, or portion control, this is where flavor and flexibility meet.
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Choose from water-based, fat-based, or textured formats—each one designed to perform based on your product type, equipment, and delivery method.
Textured options allow you to bring mix-in excitement directly into your swirl system with added inclusions like pretzels, graham crumbs, or cookie pieces.
You decide:
Base type: Water-based, fat-based, or textured
Inclusion options: Cookie gems, graham, candy, pretzels, etc.
Color system: Natural or artificial
Flavor system: Seasonal, classic, indulgent, or clean label
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Texture Options:
Smooth (e.g., fruit, caramel)
Semi-textured (e.g., with particulates)
Fully textured (e.g., cookie, candy, pretzel inclusions)
Viscosity:
Tuned for your application—whether pumped, dolloped, drizzled, or filled
Color & Flavor:
Available in both natural and artificial systems
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Ice Cream & Novelties
Dairy Parfaits & Yogurts
Bakery Fillings & Swirls
Food Service Dessert Kits
Beverage Toppings (Frappe, Shake, Sundae)
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Storage: Refrigerated or frozen
Shelf Life: 6–12 months depending on formulation -
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Works with your equipment and process
Flavor systems built for your product type
Textures and inclusions that deliver visual impact
Packaging that minimizes waste and maximizes efficiency
Shelf-stable in cold chain for flexible production timelines
WE CAN PRODUCE VARIEGATES & SYRUPS THAT MEET YOUR NEEDS
CLEAN INGREDIENTS
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SUSTAINABLE SOURCED
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GLUTEN FREE
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DAIRY FREE
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SUGAR FREE
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SOY FREE
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CLEAN INGREDIENTS • SUSTAINABLE SOURCED • GLUTEN FREE • DAIRY FREE • SUGAR FREE • SOY FREE •
Product Features
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Water-based, fat-based, and textured flavor systems
Custom flavor, color, and texture matching
Inclusions like graham, cookie gems, pretzel, and candy
Packaging that fits your operation and cuts waste
CUSTOMER TESTIMONIAL
“We needed a swirl that could hold candy crunch and still run cleanly through our filler. These delivered on both—no mess, no breakage, and total flavor impact”
On Trend Flavors
WAYS TO USE
Excited to try them out?
Request a sample today and see how our ingredients can transform your products.
Let our team help you find you a solution
Have an idea. Our streamlined approach to custom ingredient development is tailored to your precise needs. Through a structured process we empower you to build ingredients that resonate with your nutritional and processing requirements – while also delighting when it comes to flavor, function, color, and texture.